FAQs

If there were "Frequently Asked Questions" about cupcakes, these might be among them:

• Do you deliver?

If you're somewhat local, yes! Typically, a public meeting place is arranged.

• Do you ship?

No. You'll have to come to New Hampshire.

• Do you do wedding cupcakes?

YES! 

• Why are wedding cupcakes typically more expensive than non-wedding cupcakes?

Like wedding cakes, cupcakes made for weddings are typically more expensive than those made for other occasions. This can be due to a variety of reasons including design time, planning, special materials, supplies, decorations, delivery, and even the baker's own pressure for perfection for the very special occasion.  See our Weddings page for pricing.

• Are your flowers edible / food safe?

Yes. However, that doesn't mean that all "edible" flowers taste good (unlike the cupcake, which always tastes good), so use your own judgement when considering whether or not you choose to eat the flowers.  They are really on your cupcake as a decoration. During the growing season, most herbs and flowers used come from my home garden and are organically grown. In my personal opinion, if you're looking to eat flowers, those are the ones you'd want to try- food-safe and untreated. During the non-growing season, flowers & herbs are purchased, and although non-poisonous / food-safe varieties are used, they may have been chemically fertilized  / treated prior to landing in my kitchen.

• Is there a special ingredient that makes your cupcakes so special?

Yes.

• What is it?

Love.

• How much time do you need to prepare my order?

As much as you're able to give me, so I can work it into the day and give your treat the love and intention you deserve! A week's notice is super-appreciated, although I can sometimes work it on pretty short notice, too!

• What methods of payment do you accept?

Cash or check made payable to "Samantha Cleveland"

• Where are you located?

Cupcakes by Kearsarge Cakes are made in a residential kitchen in North Sutton, NH.